I don't care what anyone says, making delicious and healthy food is a way a mother shows love for her family. And noone makes a deilcious meal like an Italian mother.
We are still fans of Everybody Loves Raymond, although Clarence finds the Italian mother Marie quite annoying. I say you'd be lucky to have someone like that to make all those wonderful meals and desserts, and the way she cleans, so fastidioiusly!
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| Clarence posed in front of this old police car at Gus's Diner |
Sometimes you're better off making your own dessert instead of counting on someone else to do it for you. Of course we didn't know how bad all that rich food and butter and fat and sugar was for you back when I was doing most of my baking and cooking. But everything in moderation. Although I do enjoy some of the desserts at the Hubbard Ave. Diner where we saw our doctor acting naughty and eating an enormous caramel apple pie covered with hot caramel sauce.
Here is a cake that is so good it doesn't need frosting but works well with more than one flavor if you choose to frost it. Even people who say they don't like chocolate will love this cake. Do we believe anyone who says they don't like chocolate? Clarence says that all the time and he always eats every last crumb.
Chocolate Nut Cake
Keep the ingredients at room temperature
1 Cup Soft Margarine
2 1/2 Cups Sugar
5 Ounces Semi-sweet, Melted Chocolate
2 Teaspoons Vanilla
6 Eggs
2 1/4 Cups Flour
1 1/2 Teaspoons Baking Soda
1/4 Cup Cocoa
1 1/2 Teaspoons Salt
1 Cup Salad Dressing
1 Cup Finely Chopped Nuts
Blend sugar and butter with mixer until smooth and fluffy
Add vanilla and cooled chocolate
Add the eggs one at a time, beating well after each one
Add sifted dry ingredients, alternating with salad dressing
Beat well and add nuts, mixing throughout the batter
Grease and flour a 10 inch tube (bundt) pan
Bake 1 hour, 20 minutes at 350°
Cool thoroughly and turn onto a cake dish You can frost it with lime frosting for St. Patrick's day or Chocolate butter cream frosting
Or it is very good served with a generous sprinkling of powdered sugar
Before the poem called A Mother's Love, I'd like to share a photo from my grandson who has started cooking and baking now that he is in an easier class. He was taking Chinese and that is so hard, but now he is taking Spanish, a language he has taken since grade school.
This is a lasagna and cherry pie Joey made and put on my Facebook page (whatever that is). You have to understand that he is mostly Italian.
A Mother's Love
Strong mother love does what no other can
Her gentle hands mould destiny of man
Through patience, trust, and faith she shows the way
To mend the broken is her tender plan
God listens to her bright and happy tunes
Her majesyt of song lights eager rooms
Cold corners feel warm sunshine from her touch
Her throbbing love brings springtime's scented bloom
She never wearies of the hundred chores,
Performed each day behind contented doors
A mother's heart bears pity for all men
Her mercies hush the ugly cannon roars
Her lips console with comfort in her kiss
Dispersing cares and summoning sweet bliss
A mother lessens, soothes, and heals dismay
Earth's richest wealth dare not compete with this




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